Hawaii Culinary Education Foundation Niihau Lamb Workshop
HCEF presented a Niihau raised lamb workshop at Leeward Community College for 62 students and instructors. Makaweli Meat Company’s General Manager Jehu Fuller and veteran butcher Neill Domingo discussed animal care, explained the meat cuts, demonstrated cutting techniques, and LCC Chef Instructor Chris Garnier explained cooking methods for each cut. The HCEF-purchased lamb will offer LCC students’ cooking experience.HCEF provided American Lamb Board recipes and educational materials. Check out these Lamb Recipes
Alan Wong Localious Event
A hit, sliced Niihau lamb on toasted focaccia with pho flavors
The Story Behind Alan Wong’s Newest Menu Item: Eland, African Antelope: Full Honolulu Magazine article here
Burgers and Things
The burgers at this tiny Pauoa hole-in-the-wall are braised, not grilled. Look for the Lamb Bam Thank You Ma’am (a Ni‘ihau lamb burger) on the menu.