Since 1865, Makaweli Ranch has established itself on Kauai as symbol of excellence in ranching and producing exceptional beef that’s distinctly unique. Our cowboys continue the tradition of raising the best cattle in an environment focused on reducing stress while respecting the land and our natural resources. Our cattle freely roam and graze on more than 25,000 acres of lush pastures in one of the world’s cleanest and most isolated environments. This contributes to our superior quality and unmatched flavor.
Our Makaweli Ranch® beef program meets the standards we set over 150 years ago, ensuring superior color, marbling and texture. We’ve also created a custom 21-35 day dry-aging program that further enhances our flavor and tenderness. We invite you to experience the Makaweli difference.
The Makaweli Difference
We pride ourselves on being your protein specialist. Our goal as a supplier partner is to work with you from your menu back and create a supply program that matches your vision. Whether you are looking for portion control cutting, a custom burger blend or extended dry-aging, we will ensure that your product is exactly what you require.